Operations Trainee Interview Questions and Answers for Freshers

Mother sauce derivatives are sauces that are created by adding additional ingredients to the five classic mother sauces.

• Mother sauce derivatives are sauces that are based on the five classic mother sauces: Béchamel, Velouté, Espagnole, Tomato, and Hollandaise.

• Examples of mother sauce derivatives include Mornay sauce (a derivative of Béchamel with cheese added), Sauce Suprême (a derivative of Velouté with cream and mushrooms added), and Sauce Chasseur (a derivative of Espagnol...read more