AmbitionBox
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1
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Demi Chef DE Partie in Chennai
Full Time
Kitchen / F&B Production Department
Overall Rating
Category Ratings
Salary
Skill development
Job security
Promotions
Work satisfaction
Company culture
Work-life balance
Ok
Not good management of food production department.
Work timings: Flexible Timings
Work related travel: This job involves Travel Within Country.
Jr. Sous Chef in Chennai
Kitchen / F&B Production Department
Overall Rating
Category Ratings
Salary
Skill development
Job security
Promotions
Work satisfaction
Company culture
Work-life balance
Open track ... Learning lots things
Politics
Work days: Rotational Shift (Flexible Timings)
Designation | Avg Annual Salary | Open Jobs |
---|---|---|
Demi Chef DE Partie 7 -
11
years
exp.
· Chennai (4
salaries) | ₹3.5 L/yr - ₹3.8 L/yr | |
Starting your career? Discover Olive & Twist Hospitality fresher salaries in India | ||
Chef DE Partie 14 -
17
years
exp.
· Chennai (AmbitionBox Estimate) | ₹9.1 L/yr - ₹11.6 L/yr | |
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| ||
Starting your career? Discover Olive & Twist Hospitality fresher salaries in India | ||
Jr. Sous Chef 10
years
exp. · Chennai (AmbitionBox Estimate) | ₹5 L/yr - ₹6.3 L/yr | |
Starting your career? Discover Olive & Twist Hospitality fresher salaries in India | ||
Food & Beverage Executive 10
years
exp. · Chennai (AmbitionBox Estimate) | ₹3.9 L/yr - ₹5 L/yr | |
Starting your career? Discover Olive & Twist Hospitality fresher salaries in India | ||
Senior Chef DE Partie 14
years
exp. · Chennai (AmbitionBox Estimate) | ₹9.1 L/yr - ₹11.6 L/yr | |
Starting your career? Discover Olive & Twist Hospitality fresher salaries in India |
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