Role & responsibilities
- Operation & Maintenance of ice cream utility machinery like Transformer, Electrical Panel, Air compressor, Chiller, Cold room, Hot water generator, Freon refrigeration system, IQF, crate washer, Lift, conveyors, Homogenizer, mix plant, Building & Road, WTP, ETP etc.,
- Direct Team to operate & maintain the machines to deliver high Uptime at minimal cost.
- Minimize production downtime by ensuring that the maintenance staff are properly scheduled, trained, equipped, and motivated.
- Manage AMCs, preventative maintenance program and monitor critical spare stock.
- Co-ordinate with other departments like Production Maintenance, Production, Quality, Stores, etc., as per requirement.
- Ensure that maintenance activity is complying with GMPs / ISO:22000 and all related food safety practices.
- Contribute to continuous improvement in productivity, equipment efficiency, safety, quality, and cost optimization programs.
- Updating related documents & SAP (PM Module) on time.
Academic
- BE / Diploma in Mechanical / Electrical Engineering.
Key Competencies:
- Hands-on experience in food / Dairy / ice-cream utility machinery operation & maintenance.
- Ability handle team of 30 + technical people.
- A disciplined team player who is willing to take initiative, passionate to learn, implement & train others.
- Good communicator (written & oral) with computer skills (MS Office / SAP PM Module)
Employment Type: Full Time, Permanent
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