Commie 3 / Commie Chef - Veg Indian Cuisine

Job Title: Commie 3 / Commie Chef - Veg Indian Cuisine
Location: Bangalore, Kochi, Lonavala, Rishikesh
Experience: 1 - 3 years in Veg Indian Cuisine
Qualification: Any Hotel Degree
Benefits: Food and Accommodation, Medical Insurance

If interested reach me 6380063693

Job Brief:

Commis Chef will play a vital role in the kitchen, assisting in the preparation and cooking of a diverse range of dishes under the supervision of Head chef. This position is ideal for individuals passionate about culinary arts and eager to develop their skills in a dynamic kitchen environment.

Key Responsibilities:

• Operate kitchen equipment, including braising pans, baking ovens, stoves, grills, microwaves, and fryers
• Maintain cleanliness and sanitation in your assigned work area
• Prepare ingredients for cooking by portioning, chopping, and storing food appropriately
• Follow recipes and yield guides meticulously to prepare all menu items
• Cook food according to established recipes, quality, and presentation standards, as well as the food preparation checklist
• Prepare, season, and cook a variety of dishes including vegetables, soups, and breakfast items
• Use various cooking methods to slice, grind, and cook vegetables
• Wash, peel, weigh, measure, and mix ingredients accurately
• Set up your station with the appropriate par stocks of menu items and prepare dishes as assigned
• Check supplies and prep lists to ensure timely preparation of all items
• Replenish service lines as needed and restock your workstation for the next shift
• Ensure proper storage of all products in designated locations at appropriate levels
• Inform the Chef of any excess food items for consideration in daily specials
• Uphold hygienic conditions in your work area according to hotel standards
• Communicate any assistance required during busy periods and report incidents to the Head Chef to ensure optimal guest service
• Accept store deliveries and ensure proper mise-en-place is prepared

Qualifications:

• Hospitality graduate or diploma in hospitality
• 2 years of experience in F&B Productions
• Strong operational knowledge of hotel operations
• Outstanding time-management skills
• Flexible location preference

Interested candidates please reach Komal @ 6380063693 / komal@thehosteller.com