Pastry Chef

We at Tablez making Every day Experiences Made Extraordinary. We curate authentic concepts from across the globe and bring world-class retail brands in lifestyle, fashion, and food closer to consumers home.
We are about delivering an outstanding consumer experience that meets and exceeds your expectations, while focusing on making a difference, in everything we do.
Currently seeking for an executive pastry chef /Head Chef for an international fine dine ice cream chain which is committed to delivering exquisite culinary experiences. The person will lead our Ice cream & pastry department, create innovative dessert offerings, and uphold our reputation for excellence.
Qualifications

1. Formal Education:
• Diploma or degree in Culinary Arts, Pastry, or Baking from a reputed culinary school
• Advanced certifications in pastry arts, such as Certified Master Pastry Chef (CMPC) or similar, will be an added advantage
2. Specialized Training:
• Expertise in chocolate work, sugar art, cake decorating, or artisanal bread-making.
• Familiarity with dietary trends (e.g., vegan, gluten-free, or low-sugar pastries).
3. Food Safety Certification:
• Certified in food safety and hygiene (e.g., ServSafe, HACCP).

Experience

1. Professional Kitchen Experience:
• At least 8-10 years in pastry, with progressive roles leading to management.
• Experience in luxury hotels, fine dining establishments, or high-end bakeries.
2. Leadership Roles:
• Previous experience as a Head Pastry Chef or Sous Chef in a pastry-focused kitchen.
• Proven ability to lead and inspire a team, delegate tasks, and maintain high morale.
3. Menu Development:
• Track record of creating innovative dessert menus that align with current culinary trends.
• Experience customizing desserts for different themes or cuisines.
4. Operational Expertise:
• Knowledge of cost control, inventory management, and procurement.
• Ability to manage production schedules and maintain consistency under pressure.
5. Event and High-Volume Experience:
• Experience catering for events, weddings, or large-scale operations.
• Ability to handle high-pressure situations without compromising quality.
6. Adaptability:
• Exposure to international cuisines and techniques.
• Creativity in adapting to diverse customer preferences and dietary restrictions.

Personal Attributes

1. Creativity and Innovation:
• A flair for visual presentation and flavor pairing.
2. Attention to Detail:
• Precision in measurements and techniques.
3. Team Player:
• Strong interpersonal skills to collaborate effectively with the culinary and service teams.
4. Passion and Commitment:
• A genuine love for pastry arts and a commitment to excellence.

Key Responsibilities

• Lead and inspire the pastry team to produce exceptional desserts, bread, and confections.
• Develop and design creative, seasonal menus that align with current culinary trends and customer preferences.
• Ensure consistency and quality in all pastry and bakery items through effective production management.
• Oversee kitchen operations, including scheduling, inventory control, and cost management.
• Maintain the highest standards of food safety, hygiene, and kitchen cleanliness.
• Collaborate with the culinary team to plan and execute large-scale events, weddings, and special functions.
• Stay updated on industry trends to introduce innovative techniques and flavors.

Why Join Us?

• Opportunity to work in a dynamic and innovative culinary environment.
• Be part of a prestigious brand known for its commitment to quality and excellence.
• Competitive salary and benefits package.