1.Role involves operating, monitoring, and maintaining equipment used in the production of paneer 2.Product meets quality standards , adhering to safety, Hygiene, Production Efficiency 3.Experience in a high-volume dairy. 4. Receiving and processing: Receiving and processing milk and other products 5. Operating equipment: Operating machinery to make and package dairy products 6. Testing: Taking samples and testing dairy products 7. Cleaning: Cleaning and sterilizing equipment Improving processes: Identifying ways to improve the dairy-product-making process