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Sourav ghosh

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1 Sourav ghosh Job

Head Baker

Sour House

5-10 years

Bangalore / Bengaluru

1 vacancy

Head Baker

Sourav ghosh

posted 2mon ago

Job Role Insights

Key skills for the job

Production Management Order Management System SAP Production Planning New Product Development Team Management

Job Description

Sour House is a bakery/cafe located in Koramangala Bengaluru, focused on manufacturing high-quality bread, pastries, fermented drinks & dips and more. We are currently looking for an experienced baker who can help us manage our day to day production, orders, stocks and fulfil other responsibilities that may arise on a day to day basis. Desired candidates should have at least 3 -years of experience working in a bakery or a similar setup with hands-on experience preparing sourdough breads, breakfast pastries and other related products.

Responsibilities and Duties

- Order management: Keeping track of all the orders and planning production accordingly

- Baking: Planning, managing production, quality control, stocks, and leading the baking team in producing consistently good quality products

- New product development: coming up with ideas for new products and executing them

- Managing team: Making sure all the staff in the kitchen and bakery are aware of their roles and responsibilities and should execute in an efficient manner

Qualifications and Skills

- At least 3-year experience working as a bakery chef

- skilful at making laminated pastries such as croissants and danish

- understands how commercial yeast and wild yeast bread are made and has experience in making them

- should be able to come up with ideas for new products

- a people person and willing to lead a small team

Employment Type: Full Time, Permanent

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