BARTENDER

1.Customer Service: Greet customers, take orders, and provide excellent customer service, creating a welcoming and hospitable environment.2.Beverage Preparation: Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and soft drinks, using proper techniques and recipes.3.Inventory Management: Manage the inventory of bar supplies, including alcohol, mixers, glassware, and other supplies, ensuring adequate levels are maintained and orders are placed as needed.4.Cash Handling: Handle cash, credit card transactions, and reconcile cash drawers at the end of each shift.5.Cleanliness and Sanitation: Maintain a clean and sanitary bar area, including cleaning and sanitizing bar equipment, glassware, and workstations.6.Product Knowledge: Develop and maintain a deep knowledge of the bar's menu and products, including new and seasonal items.7.Teamwork: Work closely with other bartenders, servers, and kitchen staff to ensure smooth operations and timely service.A successful Bartender will possess excellent communication and customer service skills, the ability to work in a fast-paced environment, and knowledge of beverage preparation techniques and recipes. They should also have good organizational and time management skills.