Quality Executive

• To monitor quality testing raw materials, in-process products, and finished
  goods to ensure food safety and quality standards compliance.
  
• Conduct routine sampling and testing of products based on standard
  operating procedures (SOPs).
  
• Ensure compliance with Good Manufacturing Practices (GMP), Hazard Analysis
  and Critical Control Points (HACCP), and other industry-specific standards.
  
  Maintain accurate records of inspections, tests, and quality reports.
  
  Prepare and review quality documentation such as product specifications,
  certificates of analysis, and audit reports.
  
  Identify areas for improvement in quality systems and production processes.
  
  Participate in root cause analysis and suggest solutions to reduce defects and
  enhance product quality.
  
  Inspect and test all incoming raw materials (e.g., seasoning, oils, Rice, corn,
  etc.) for chemical composition, physical properties, and safety parameters.
  
  Collaborate with suppliers to ensure that raw materials meet agreed-upon
  specifications.
  
  Evaluate the Certificate of Analysis (COA) for all raw materials to verify safety
  and quality standards compliance.
  
  Maintain accurate records for all quality checks, test results, and material
  certificates.
  
  

Preferred candidate profile

Desired Candidate Profile:

• Bachelors/Masters degree in Food Technology, Microbiology, or related field.
• 1-5 years of experience in Quality Assurance in the food manufacturing industry.
• Strong knowledge of HACCP, ISO, GMP, and FSSAI compliance.
• Excellent attention to detail and organizational skills.
• Ability to lead and manage a team effectively.

Key Skills: Food safety, Audits, CAPA, HACCP, GMP, Documentation, FSSAI compliance, Training.

Perks and benefits