Quality Executive

Strategic

➢ To be focused on companys Mission, Vision and Core values Statement at all times & to ensure that people working under you are practicing the same with you.

➢ To ensure that Food safety management system including the Organizations products, processes, equipment and food safety hazards is developed, established, implemented, maintained and updated through records of food safety management system

➢ Evaluate effectiveness of FSMS

➢ To impart relevant training in respect of Safety ,maintenance, Housekeeping, FSMS and work process to workmen and FS team member

➢ Identify problems in implementation of Food Safety system and resolve them

➢ To identify non- conformities, initiate corrective action and preventive action

➢ To ensure Food Safety requirement from Statutory and regulatory authorities and customer shall be available

➢ Coordinate with all dept

Implementation

➢ Liaison with external parties on matter relating to the FSMS

➢ To ensure effectiveness of Emergency preparedness and response plan is periodically assessed

➢ To minimize product rework or rejection and maintain zero rejection where possible

➢ To ensure quality products are delivered to the customers.

➢ To monitor of in-processed products in production area

Managerial

➢ Manage a food safety team and organize its work

➢ Effective communication with all employee and management about customer requirement and food safety & Hygiene

➢ Ensure that the FS team is informed manner of changes affecting FSMS

➢ Ensure that information obtained through external communication is included as input to system updation

Other Tasks

➢ Maintains Records of daily Production & Packing

➢ Keep records of Customer complaints regarding quality

➢ Daily check on hygiene and sanitation

➢ MIS Report

➢ Awareness of 5S

➢ Practice of GMP / PRP

➢ Personal Hygiene

D. ATTITUDINAL SKILLS:

• Team Building Skills
• Decision Maker
• Trouble Shooting Skills
• Communication Skills
• Positive Attitude