Process Operator

Job Title: Process Operator

Company: McCain Foods India Pvt Ltd

Location: Baliasan, Mehsana

Shift Timing: Rotational Shift

No. of Position: 10 Position

To ensure that all equipment in the process section (Blancher, SAPP / Dextrose System, Dryer, Fryer and Freezing) is operating to its full potential in order to supply the production line with the required quantity and quality of specified processed cut potatoes. Recording / monitoring of both quality / processed efficiencies while ensuring area and staff are hygienically clean.

OPERATING OF PROCESS SECTION

• Blancher area: ensure that equipment is set to the standard required for the specific product process. Monitor water levels, quality, and usage. o Ensure temperature, retention times, alarms are all set within the RS view system. Monitor / record yield loss, colour, texture and any breakage.
• SAAP / Dextrose System: ensure that equipment is set to the standard required for the specific product process. Monitor Dextrose / SAPP percentage, water quality and ingredient usage.
• Ensure temperature and alarms are all set within the RS view system. Monitor / record colour and any breakage.
• Dryer Area: ensure that equipment is set to the standard required for the specific product process.
• Ensure temperature, retention times, alarms are all set within the RS view system. . Monitor / record yield loss and any breakage.
• Fryer Area: ensure that equipment is set to the standard required for the specific product process.
• Ensure temperature, retention times, alarms are all set within the RS view system. Monitor / record yield loss, oil usage / quality and any product breakage.
• Freezing Area: ensure that equipment is set to the standard required for the specific product process.
• Ensure temperature, retention times, alarms are all set within the RS view system. Monitor / record temperature and any product breakage. o Ensure all process waste is dumped, weighed and recorded on the operational sheet. Maintain all hourly data in online tools like TSU live, SPC.

Qualification:

• Must have: Diploma OR ITI
• Should possess min. 2years experience of Food Industry