Production Supervisor (Food Industry)

Role & responsibilities

1. To prepare Production schedule and plan production activities in order to achieve production targets.

2. To allocate resources like Manpower Resources, Raw Material, Equipment & machinery to achieve the Production targets and optimize the output.

3. To monitor the process as it should be as per GMP, SOPs and Company policies and Procedures

4. Responsible for monitoring of OPRP/CCP's and authorize to stop production in case of CCP violation.

5. Should have good knowledge of food processing.

6. Should have knowledge of GMP, GHK, and GHP.

7. Should aware about ISO and HACCP systems

8. Should have basic knowledge of machines related with processing