Indian Cook

Nineteenth May is looking for Indian Cook to join our dynamic team and embark on a rewarding career journey you will play a crucial role in preparing and cooking a variety of traditional Indian dishes, bringing authentic flavors to our menu

Your culinary skills, attention to detail, and creativity will contribute to delivering a memorable dining experience for our customers

Responsibilities:Menu Preparation:Collaborate with the culinary team to design and plan the Indian cuisine menu, considering seasonal ingredients and customer preferences

Develop creative and innovative dishes while maintaining the authenticity of traditional Indian recipes

Food Preparation:Prepare and cook a wide range of Indian dishes, including curries, tandoori items, biryanis, breads, and desserts

Ensure that food is cooked to perfection, and flavors are balanced according to the established recipes

Ingredient Management:Source and select high-quality ingredients, spices, and herbs to create flavorful and authentic Indian dishes

Manage ingredient inventory, freshness, and proper storage

Kitchen Operations:Maintain a clean, organized, and efficient kitchen workspace

Adhere to food safety and sanitation standards, ensuring a safe cooking environment

Presentation and Plating:Pay attention to food presentation and plating techniques to enhance the visual appeal of each dish

Quality Control:Consistently produce dishes that meet or exceed quality standards and customer expectations

Cultural Knowledge:Demonstrate a deep understanding of Indian culinary traditions, techniques, and regional variations

Team Collaboration:Collaborate effectively with other kitchen staff to ensure smooth kitchen operations and timely service