MINOR Hotels is looking for Catering Sales Manager to join our dynamic team and embark on a rewarding career journey
Event Coordination: Planning, organizing, and coordinating catering services for events such as weddings, corporate functions, parties, or other special occasions.
Menu Planning: Collaborating with chefs or culinary teams to create menus, considering client preferences, dietary requirements, and budget constraints.
Client Relations: Interacting with clients to understand their needs, negotiate contracts, and ensure customer satisfaction.
Logistics and Operations: Managing logistics, including food preparation, delivery, setup, and cleanup at event venues.
Budget Management: Handling budgeting, cost estimation, and financial aspects of catering services, ensuring profitability and cost control.
Key Attributes:
Creativity: Ability to create innovative menus and catering concepts that cater to diverse client needs.
Problem-Solving Skills: Capability to address unexpected issues during events and find effective solutions.
Leadership Abilities: Supervisory skills to manage catering teams and coordinate activities seamlessly.
Attention to Detail: Precision in ensuring that events meet client expectations and quality standards.