Location Manager FRM

Operations Management: Oversee the day-to-day operations of the location, ensuring that it runs smoothly and efficiently. This includes managing staff, scheduling, and maintaining facilities and equipment.Staff Supervision: Recruit, hire, train, and supervise employees at the location. Assign tasks, provide feedback, and address performance issues. Foster a positive and productive work environment.Customer Service: Ensure that customers or clients receive excellent service and have a positive experience when visiting the location. Address customer inquiries, concerns, and complaints promptly and professionally.Financial Management: Manage the location's budget and finances, including revenue, expenses, and profitability. Monitor financial performance and take corrective actions as needed.Inventory and Supply Chain: Maintain appropriate inventory levels and manage the supply chain to meet customer demand. Oversee inventory management, ordering, and restocking processes.Sales and Marketing: Develop and implement sales and marketing strategies to drive revenue and business growth. Promote products or services, run promotional campaigns, and monitor marketing efforts' effectiveness.