Lab Technician / Lab Assistant - Hotel & Tourism management

Designation

Lab Technician / Lab Assistant

Job Description

• Prepare food, beverages, and lab supplies.
• Set up lab stations with ingredients and equipment.
• Manage inventory: receive, label, store, and reorder supplies.
• Support teaching staff during classes and demonstrations.
• Prepare ingredients and assist with basic cooking techniques.
• Ensure sanitation and safety in labs and storage areas.
• Clean and organize lab spaces and equipment.
• Maintain records of inventory and student performance.
• Perform other assigned duties.

Skills Required

• Proficiency in MS Word, Excel, and Outlook. Knowledge of basic cooking techniques, knife handling, and food safety practices.

Education/Qualification

• Diploma or Degree in Culinary Arts, Hotel Management, or Catering Management.
• Minimum of two years' experience in a Food service establishment.
• Experience in a university or college lab is an advantage.