Dietician

Job Description: To plan balanced, healthy and nutritious meals for the patients admitted in the hospital To take detailed rounds of different wards in order to plan diet individually as per patient condition acceptability. Does the nutritional assessment and reassessments of the Inpatients. Provide dietary advice with appropriate patient information material to the patients at the time / before discharge. Does appropriate diet planning and counseling and ensure patient satisfaction. Provide dietary advice to the health check and package patients. Co-ordinate with the F&B department to ensure that meals served to the patients are according to their profile. To give correct written instructions for all patients at all meal timings. To maintain logbook for intra-departmental communication. Ensures compliance with the laid down department process and guidelines. Give diet consults in the camps organized by the marketing team