FOOD SAFETY SUPERVISOR

Jubilant Pharma And Chemical Lab (OPC)Private Limited is looking for FOOD SAFETY SUPERVISOR _KAZIPET LOCATION to join our dynamic team and embark on a rewarding career journey

• Develop, implement, and maintain food safety programs, policies, and procedures in accordance with local, state, and federal regulations, as well as industry best practices and standards (eg, HACCP, GMP, SQF, ISO 22000)
• Conduct regular inspections and audits of food production areas, equipment, and processes to identify potential hazards, sanitation issues, and non-compliance with food safety standards
• Monitor and verify critical control points (CCPs) in the production process to prevent contamination, microbial growth, cross-contamination, and other food safety risks
• Coordinate with quality assurance personnel, production managers, and sanitation teams to address corrective actions, implement preventive measures, and maintain sanitary conditions throughout the facility
• Collect samples of raw materials, ingredients, and finished products for microbiological testing, chemical analysis, and product quality assessment, and interpret test results to ensure compliance with safety and quality standards
• Provide training, guidance, and support to employees on food safety practices, hygiene standards, personal protective equipment (PPE) use, and proper handling techniques to minimize risks and promote a culture of food safety awareness
• Investigate food safety incidents, complaints, and product recalls, and collaborate with regulatory agencies, public health officials, and internal stakeholders to address root causes, implement corrective actions, and mitigate risks
• Maintain accurate records, documentation, and reporting of food safety activities, inspections, audits, training sessions, and compliance documentation to demonstrate regulatory compliance and adherence to quality standards
• Stay informed about emerging trends, developments, and regulatory changes in food safety, sanitation, and quality assurance, and incorporate new knowledge and best practices into food safety programs and initiatives
• Collaborate with suppliers, vendors, and contractors to ensure the safety and integrity of raw materials, ingredients, and packaging materials used in food production processes