Project Engineer - Food Systems

Role & responsibilities

• Detailed engineering of food processing systems range of products : heat exchanges, pasteurizers, sterilizers, evaporators, turnkey processing lines, dairy & dairy based processing systems.
• Preparation, scheduling, co-coordinating and monitoring assigned projects, interacting daily with internal & external clients and update status, visits to sites for installation , commissioning and trouble shooting for short and long term as required by project.
• Understanding market requirements, designing range of products to customers during and after techno-commercial discussions, order finalization with customers
• Planning and implementing project cycle for timely and successful handover of project to customers
• Inputs to detailed drafting for piping, fabrication, structural and similar drawings
• Inputs to factory at key project stages, coordination for approvals with customers
• Evaluation of bought-out components and vendors
• Ensuring accurate automation & instrumentation as per process requirements
• Support for project commissioning, troubleshooting requirements at customer sites
• Visiting customers for business development and customer relations management

Preferred candidate profile

• BE/ BTech Food Engg/ Agri Engg/ Mech.,or MBA or higher equivalent qualification
• Must have an understanding of processes like fruit pulp, food, beverage, dairy or similar sectors
• Open to travel pan India and/ or relocate as per business requirements
• Working knowledge of processing equipment design will be preferred
• Knowledge of b/o components & vendor management will be added advantage
• Experience in Food Processing Industry will be added advantage

Perks and benefits

Perks and benefits Designation & Compensation will be commensurate with education & relevant experience