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Hilton

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4.3

based on 500 Reviews

Video summary

1 Hilton Commis Chef Job

Commis Chef

HILTON

4.3

based on 500 Reviews

0-5 years

Bangalore / Bengaluru

1 vacancy

Commis Chef

Hilton

posted 1mon ago

Job Role Insights

Flexible timing

Key skills for the job

Biochemistry Trade Hospitality Basic Food Safety Food Production

+ 1 more

Job Description

As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

Ensure consistent great food production, in line with the high quality standards expected by Hilton
Perform tasks within a timely manner
Contribute to Kitchen revenue through effective food cost control
Provide support to the Kitchen brigade
Prepare and present high quality dishes within company guidelines
Keep all working areas clean and tidy and ensure no cross contamination
Prepare all mis-en-place for all relevant menus
Assist other departments wherever necessary and maintain good working relationships
Report maintenance, hygiene and hazard issues
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Awareness departmental targets and strive to achieve them as part of the team
Meet all health and hygiene requirements
Be environmentally aware

What are we looking for?

A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and

Employment Type: Full Time, Permanent

Read full job description

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