5 HATTI KAAPi Jobs

Food Technologists work towards better food preservation and processing and
packaging procedures and improved storage and delivery processes. He/She research harmful food additives and develop substitutes to improve the safety and nutritional values of food. Food technologists need a bachelor s degree in agricultural science or related fields.

• Modify existing products and processes and develop new ones.

• Check and improve safety and quality control procedures from the raw material stage through to the finished product.

• Research current consumer markets and latest technologies to develop new product concepts

• Selection of raw materials and other ingredients from suppliers.

• Prepare product costings based on raw materials and manufacturing costs to
  ensure profitable products

• Auditing suppliers or manage internal audits

• Run trials of new products launches of new products

• Deal with any customer complaint investigations or product issue

• Compile, check and approve product specifications and labelling as per FSSAI

• Undertake long-term projects with other departments, such as reducing waste by improving efficiency standards

• Work on packaging innovation and technology

• Conduct experiments and produce sample products.

• Design the processes and machinery for making products with a consistent flavor, color and texture in large quantities

• Build relationships with suppliers and customers

• Ensure products are profitable