Demi Chef De Partie

Role & responsibilities

*Cold Kitchen Chef (Garde Manger)*

Manages the preparation of cold dishes, salads, and appetizers.

Ensures freshness and aesthetic presentation.

*Salad Specialist*

Prepares fresh salads with the right dressings and garnishes.

Maintains ingredient freshness.

*Sandwich Specialist*

Specializes in making gourmet sandwiches and wraps.

Ensures proper ingredient layering and presentation.

*Dressing Expert*

Prepares a variety of salad dressings and cold sauces.

Ensures proper emulsification and flavor balance.