Dietitian

The mission of the position of Dietitian is to develop trusting partnerships with the customers. The person in this role will assess, diagnose and treat diet-related and nutritional problems and work with customers to create a healthier nutrition plan and contribute to improving health.

Responsibilities:

Diet Wellness Department Planning and Process Development:

1. Develop a detailed plan with key stakeholders and define schedules, resources, and goals of the Diet Wellness Department. Create and maintain comprehensive documentation.

Resource management:

1. Develop, manage and review operations ensuring timely delivery of services in line with desired necessities towards achieving high quality and positive outcomes for customers.
2. Prepare budget, track schedule and cost (Fixed or Variable) of Diet Wellness Department. Manage and oversee inventories and coordinate with other departments as per schedule.
3. Ensure resource availability and allocation to ensure better quality and services.

Diet Wellness Operations Management:

1. Identifying clinical problems and assessing the health status of clients or patients.
2. Interviewing patients to obtain history, perform health assessments, order diagnostic and other tests, create medications treatment plans and provide diet, health and wellness advice to patients. To gather personal, behavioural, medical and other relevant details of clients/ patients (including food habits and dining preferences) and interpret medical reports prior to planning and promoting health packages.
3. Counselling to educate clients/ patients on appropriate diets and regular health tests to enhance and maintain optimum health. Monitor and review the progress of clients/patients after every meeting. Guide client/patient on a regular basis and record behavioural/dietary/activity deviations with endorsement from time to time.
4. Secure and manage a database of clients/patients in accordance with company rules and regulations.
5. Ensures all activities are in compliance with all applicable regulations.

Customer Relationship Management:

1. Managing relationships with doctors, and other key stakeholders. Establish and maintain relationships with third parties/vendors.
2. Engaging clients/patients with respect to customer service-related activities. Develop and maintain good relationships with customers for long-term association.
3. Ensure customer satisfaction and feedback ratings are achieved as per given standards.

Job Requirements:

1. Bachelor s degree in nutrition, health, or a related field.
2. Exceptional communication, problem-solving, public speaking, and listening skills.
3. Willingness to continue training and research to keep current on the latest discoveries and developments in the field.
4. Computer and data entry skills.
5. Ability to interact well with people from a wide range of backgrounds