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12 Delhi Public School Jobs

School Cafeteria Manager

3-5 years

₹ 2.5 - 3L/yr

Panvel

1 vacancy

School Cafeteria Manager

Delhi Public School

posted 1d ago

Job Role Insights

Fixed timing

Key skills for the job

Job Description

Responsibilities:

1. Food & Beverage Management

  • Oversee the preparation and distribution of both freshly cooked and packaged food items, ensuring quality and taste.
  • Develop and maintain a nutritious menu, keeping in mind student preferences and dietary requirements.
  • Ensure food items are stored, prepared, and served in compliance with FSSAI and other regulatory guidelines.
  • Coordinate with vendors for procurement of fresh ingredients and packaged food supplies.
  • Maintain inventory and ensure availability of necessary raw materials and packaged items.

2. Hygiene, Safety & Compliance

  • Ensure that the cafeteria meets all hygiene, food safety, and sanitation standards.
  • Maintain all required licenses and certifications, including FSSAI, fire safety, and health department permits.
  • Conduct regular audits and inspections to ensure cleanliness and compliance with school policies.
  • Implement waste management and sustainability initiatives within the cafeteria.

3. Staff Management & Training

  • Supervise cafeteria staff, including cooks, servers, and cleaning personnel.
  • Conduct regular training sessions on food safety, hygiene practices, and customer service.
  • Schedule and allocate tasks efficiently to ensure smooth daily operations.
  • Monitor staff performance and address any issues related to work efficiency or discipline.

4. Budgeting & Financial Oversight

  • Maintain cafeteria budgets, ensuring cost control and efficient resource utilization.
  • Track daily sales, expenses, and financial reports to ensure profitability.
  • Work with the school finance team to set meal pricing and manage transactions.

5. Customer Service & Student Engagement

  • Address concerns or feedback from students, staff, and parents regarding cafeteria services.
  • Ensure a friendly and welcoming atmosphere in the cafeteria.
  • Plan special food events or themed menus to engage students and promote healthy eating habits.

Qualifications & Skills:

  • Bachelors degree or diploma in Hotel Management, F&B Management, or a related field.
  • 3-5 years of experience in cafeteria, restaurant, or food service management.
  • Strong knowledge of food safety, hygiene standards, and regulatory compliance.
  • Experience in staff training and supervision.
  • Strong organizational and multitasking abilities.
  • Excellent communication and customer service skills.
  • Proficiency in handling budgeting, financial planning, and inventory control.

Work Conditions:

  • The role requires standing for long hours and overseeing kitchen operations.
  • Availability during school hours and for special events.

Employment Type: Full Time, Permanent

Read full job description

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What people at Delhi Public School are saying

What Delhi Public School employees are saying about work life

based on 1.9k employees
72%
75%
53%
92%
Strict timing
Monday to Saturday
No travel
Day Shift
View more insights

Delhi Public School Benefits

Free Transport
Job Training
Soft Skill Training
Education Assistance
Child care
Team Outings +6 more
View more benefits

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