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Executive Chef
Catering Collective
posted 17d ago
Job Role Insights
Flexible timing
Key skills for the job
Job Description
- Menu Planning and Development: Creating and updating menus to align with culinary trends and customer preferences while ensuring profitability.
- Food Preparation Oversight: Supervising food preparation to maintain quality, consistency, and presentation standards.
- Team Management: Hiring, training, scheduling, and managing kitchen staff, fostering a productive work environment.
- Inventory and Cost Control: Managing food inventory, minimizing waste, and controlling costs to meet budgetary goals.
- Compliance: Ensuring the kitchen adheres to health, safety, and sanitation regulations.
- Collaboration: Coordinating with restaurant managers, vendors, and suppliers for smooth operations.
- Innovation: Introducing new dishes and techniques to enhance the dining experience.
- Problem-Solving: Addressing operational challenges and resolving customer complaints related to food quality.
Employment Type: Full Time, Permanent
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What Catering Collective employees are saying about work life
based on 14 employees
Flexible timing
Rotational Shift
Within city
Day Shift
Catering Collective Benefits
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