Cake Decorator (Fondant Specialist)

• A creative pastry chef\/decorator who can create visually appealing and yummy cakes and other bakery items.
• Specialize in Birthday, Engagement, Kids and Wedding Cakes.
• Excellent skills, in fondant\/sugar, paste work, making flowers, animal and human figurines, cake covering and finishing.
• Good skills in decorating cakes with ganache, buttercream and whipped cream
• Assist Head Decorator in Decorating Cakes and other bakery items.
• Assisting the manager in daily bakery requirements.
• Must be a team player and fast worker.
• Ensure personal appearance is clean and professional.

Required Experience and Qualifications