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Executive Chef
BINHENDI HOSPITALITY
posted 1d ago
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Fixed timing
Key skills for the job
Job Description
Responsibilities:
* Manage restaurant operations & staff
* Ensure food safety & quality standards met
* Collaborate with suppliers on procurement
* Oversee menu development & execution
* Lead kitchen team in food prep & service
°° Food allowance Annual bonus Leave encashmentEmployment Type: Full Time, Permanent
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What BINHENDI HOSPITALITY employees are saying about work life
based on 4 employees
Strict (2pm - 12.30am)
Rotational Shift
Within city
Night Shift
BINHENDI HOSPITALITY Benefits
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