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1 Acapella Foods and Restaurants Hospitality Job
Kitchen Supervisor
Acapella Foods and Restaurants Hospitality
posted 6mon ago
Job Role Insights
Key skills for the job
Job Description
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Supervising kitchen staff, including chefs, cooks, and kitchen assistants.
- Assigning duties and responsibilities to kitchen staff, and ensuring that they are performed efficiently and effectively.
- Monitoring food preparation and cooking processes to ensure that food quality and safety standards are met.
- Ensuring that all kitchen equipment and tools are in good working condition and properly maintained.
- Ordering and managing inventory of food supplies, ingredients, and kitchen equipment.
- Ensuring compliance with health and safety regulations and sanitation standards.
- Collaborating with the head chef or kitchen manager to develop menus, create new dishes, and plan special events or promotions.
- Maintaining a positive and professional work environment in the kitchen.
- Assisting in the recruitment, training, and performance evaluation of kitchen staff.
- Excellent leadership, communication, and interpersonal skills.
Employment Type: Full Time, Permanent
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Acapella Foods and Restaurants Hospitality Benefits
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