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19 Aamby Valley City Jobs
Executive Sous Chef
Aamby Valley City
posted 2mon ago
Job Role Insights
Flexible timing
Key skills for the job
Job Description
- The Executive Sous Chef will assist in managing the kitchen operations, ensuring the highest standards of food quality and presentation
- Responsibilities include supervising kitchen staff, overseeing food preparation, maintaining inventory, and ensuring compliance with health and safety regulations
- The candidate should have strong leadership skills, creativity in menu planning, and the ability to work under pressure
- A minimum of 8 years of experience in a similar role within a luxury hotel or fine dining establishment is required
- Proficiency in various cuisines is essential
Employment Type: Full Time, Permanent
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What people at Aamby Valley City are saying
Executive Sous Chef salary at Aamby Valley City
reported by
2
employees
with 12-19
years exp.
₹8.2
L/yr - ₹10.5
L/yr
20%
less
than the average Executive Sous Chef Salary in India
View more details
What Aamby Valley City employees are saying about work life
based on 96 employees
Flexible timing
Rotational Shift
No travel
Day Shift
Aamby Valley City Benefits
View more benefits
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