Executive Chef (Indian Specialist)

Executive Chef Modern Indian Cuisine Role: Seeking an innovative Executive Chef with expertise in modern Indian cuisine, inspired by 90's nostalgia.

Responsibilities include menu creation, team leadership, quality control, and maintaining high culinary standards.

Key Responsibilities
Plan and execute menus specializing in Indian cuisine.
Supervise kitchen operations, ensuring hygiene and safety compliance.
Train and mentor kitchen staff to maintain high culinary standards.
Control food costs and manage inventory effectively.
Requirements
Diploma or degree in Culinary Arts.
Proven expertise in Indian cuisine.
Excellent leadership and multitasking skills.