Pastry Chef For QSR at Lower Parel

Job Title: Pastry Chef

Location: Mumbai

Job Summary:

The Pastry Chef is responsible for overseeing the preparation and presentation of desserts, pastries, cakes and other baked goods in Central Kitchen. The role involves creating innovative and visually appealing desserts, managing kitchen operations related to pastry items, ensuring quality and food safety & hygiene.

Key Responsibilities:

1. Extensive knowledge of baking techniques and be proficient in pastry preparation.

2. Supervising and managing Bakery production of variety of dessert items.

3. Ensure that all products meet the highest quality standards and are prepared in accordance with recipes and proper techniques.

4. Monitor and manage inventory of baking ingredients and supplies, ensuring that all necessary ingredients are available without overstocking.

5. Supervise and train junior chefs on pastry techniques, safety standards, and proper use of equipment.

6. Adhere to health and safety regulations, ensuring that the pastry area is kept clean, organized, and hygienic at all times.

7. Assisting to manage the pastry department's budget by controlling food costs, waste, and maintaining efficient production practices.

8. Work closely with Production staff and Supply Chain to ensure smooth operations and timely delivery of orders.

Skills & Qualifications:

• Culinary Education: A formal education in pastry & baking. This may include a degree or certification from culinary school.
• Experience: Previous experience in a pastry-focused role specialized in European Pastry and Desserts of 10 to 15 years.