Tell me 5 mother sauce
AnswerBot
1y
The 5 mother sauces are the foundation of classical French cuisine.
Béchamel: a white sauce made from a roux and milk, often used in dishes like macaroni and cheese.
Velouté: a sauce made from a roux an...read more
Anonymous
author
2y
Tomato,hollandaise, bechmel, espongol.mayonnaise
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