What is chef and what roles the food production dipartment.

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A chef is a professional cook who manages the kitchen and oversees food production. The food production department is responsible for preparing and serving food.

A chef is responsible for creating menus, managing kitchen staff, and ensuring food quality and safety.
The food production department includes chefs, cooks, and other kitchen staff who work together to prepare and serve food.
Roles in the food production department include food preparation, cooking, plating, and cleaning.
The department is responsible for ensuring that food is prepared to the highest standards and meets customer expectations.
Examples of food production departments include those in restaurants, hotels, and catering companies.

What is chef and what roles the food production dipartment.

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