What is cross contamination

Question

Accepted Answer

Cross contamination refers to the transfer of harmful bacteria or allergens from one surface or food to another, leading to potential health risks.

Cross contamination can occur through direct contact between contaminated and uncontaminated surfaces or foods.
It can also happen through indirect contact, such as using the same utensils or cutting boards for different types of foods without proper cleaning.
Examples of cross contamination include using a knife to cut raw chicken and then using it to chop vegetables without washing it in between, or using the same cutting board for raw meat and fresh produce.
Cross contamination can lead to foodborne illnesses, allergic reactions, or the spread of pathogens.
Preventing cross contamination involves practicing good hygiene, separating raw and cooked foods, using separate utensils and cutting boards for different foods, and properly cleaning and sanitizing surfaces and equipment.

Accepted Answer

When bacteria get transferred from contaminated food to non contaminated food is called cross contamination.

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