In this era of engineers and doctors how you manage yourself to do HM?

Question

Accepted Answer

I manage myself to do HM by following my passion and honing my culinary skills.

I have a strong passion for cooking and creating delicious dishes.
I constantly strive to improve my culinary skills through practice and learning from experienced chefs.
I stay updated with the latest trends and techniques in the culinary world.
I believe that being a chef is an art form and brings joy to people's lives through food.
I understand the importance of balancing creativity with practicality in the kitchen.
I have a strong work ethic and am dedicated to providing the best dining experience for my customers.

Accepted Answer

I understand that in today's job market, there are a lot of opportunities in fields such as engineering and medicine. However, my passion for the hospitality industry and my desire to work with people and provide them with excellent service and experiences led me to pursue a career in hotel management.

I have always been fascinated by the intricacies of the hotel industry, from the operations side to the customer service aspect. I have taken the initiative to gain knowledge and experience in this field by participating in internships, studying relevant coursework, and volunteering at hotels and restaurants. I am also confident that my skills in communication, problem-solving, and leadership will be valuable assets in this industry.

I believe that having a diverse range of professionals in different fields is essential for a well-rounded society, and I am excited to contribute to the hospitality industry and make a difference in the lives of the people I will be serving.

In this era of engineers and doctors how you manage yourself to do HM?

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