How many people handling

Question

Accepted Answer

The number of people handling varies depending on the size and scope of the operation.

Number of people handling can range from a small team in a single location to a large team spread across multiple locations.
Consider factors such as the size of the company, the number of outlets, and the complexity of the menu.
For example, a small restaurant may have a head chef, sous chef, line cooks, and prep cooks, while a large hotel chain may have a corporate chef overseeing multiple properties with teams at each location.

Accepted Answer

Handling more than 50 people through chain ofcommand