Trivika Interview Questions and Answers

Yes, dietary fiber provides energy but it is not absorbed by the body.

• Dietary fiber is a type of carbohydrate that cannot be digested by the body.

• It passes through the digestive system mostly intact.

• Although it does not provide calories, it can help regulate blood sugar levels and promote satiety.

• The recommended daily intake of fiber is 25-30 grams for adults.

• Good sources of fiber include fruits, vegetables, whole grains, and legumes.

Carbs, protein & fat are macronutrients that provide energy to the body.

• Carbs are the primary source of energy for the body.

• Protein can also be used for energy, but it is primarily used for building and repairing tissues.

• Fat is a secondary source of energy and is used when carb stores are depleted.

• The body converts carbs into glucose, which is used for energy.

• Protein is broken down into amino acids, which can be converted into glucose or used for energy.

• Fat is broken down int...read more

Labeling regulations are crucial for compliance with FSSAI and Legal Metrology requirements.

• FSSAI mandates specific labeling requirements for food products, including information on ingredients, nutritional value, and allergens.

• Legal Metrology regulations govern the labeling of packaged goods, including mandatory declarations of net quantity, MRP, and consumer care information.

• Non-compliance with labeling regulations can result in penalties, product recalls, and damage to bra...read more

Mercury is a chemical element while methyl mercury is a toxic organic compound.

• Mercury is a heavy metal that is naturally occurring and can be found in the environment.

• Methyl mercury is formed when mercury combines with carbon and hydrogen atoms.

• Mercury exposure can cause neurological and developmental problems while methyl mercury is a potent neurotoxin.

• Mercury is used in various industrial processes while methyl mercury is found in contaminated fish and seafood.

• Mercury can ...read more

FSSAI has issued various notifications, advisories and orders related to food safety and standards.

• FSSAI has issued an advisory on the use of potassium bromate and potassium iodate in bread making.

• FSSAI has issued an order to ban the use of 28 pesticides in food items.

• FSSAI has issued a notification on the labeling requirements for packaged food products.

• FSSAI has issued an advisory on the use of antibiotics in animal feed.

• FSSAI has issued an order to recall Maggi noodles due...read more

Safety parameters for food products include microbiological, chemical, and physical hazards.

• Microbiological hazards include bacteria, viruses, and parasites that can cause foodborne illnesses.

• Chemical hazards include toxins, pesticides, and additives that can be harmful if consumed in large quantities.

• Physical hazards include foreign objects such as glass or metal that can cause injury if ingested.

• Food safety regulations and guidelines are in place to ensure that food product...read more