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Sodexo Kelvin
4.9
based on 3 Reviews
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INFIDIGIT Interview Questions and Answers
Updated 5 Feb 2024
Q1. What is the benefit in feed back?
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Q2. What the staff ratio of catering?
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Q3. What is hygiene? What is HACCP.?
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Q4. Please mention the food poisoning occurs?
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Discover INFIDIGIT interview dos and don'ts from real experiences
Q5. Explain each one example for each hazards.
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Q6. What is food poisoning?
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Q7. What is the cost control?
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Q8. What is feed back?
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