Fermentation is a metabolic process that converts sugar to acids, gases, or alcohol.

• Fermentation is an anaerobic process

• It is used in the production of alcoholic beverages like beer and wine

• It is also...read more

Fermentation, chemical process by which molecules such as glucose are broken and down anaerobically. More broadaly, fermentation is the foaming that occurs during the manufacture of wine and beer, a p...read more

Fermentation, chemical process by which molecules such as glucose are broken and down anaerobically.

Fermentation is the process which is carried out by anaerobic respiration in microorganism which leads to the production of lactic acid or alcohol with the release of carbon dioxide.