What is a CCP? And where to use in fruit processing plant. And how?

Question

Accepted Answer

CCP stands for Critical Control Point. It is used in a fruit processing plant to identify and control potential hazards that could affect the safety of the final product.

CCP is a step or procedure in the production process where control can be applied to prevent, eliminate, or reduce a food safety hazard.
In a fruit processing plant, CCPs may include steps such as washing and sanitizing the fruits, pasteurization, and packaging.
CCPs are identified through a hazard analysis and critical control point (HACCP) system, which helps ensure the safety of the final product.
Monitoring, verification, and record-keeping are essential for effective CCP implementation.
For example, in a fruit juice processing plant, pasteurization is a CCP to eliminate potential pathogens and ensure the safety of the juice.

Accepted Answer

Critical Control Point. It's used in food company for deciding critical limits of food products. Like products are how long keep well

What is a CCP? And where to use in fruit processing plant. And how?

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