They asking all the culinary basics...like 10 types of cheese and their region ..potato preparation,pasta...cost control,hygiene etc...
Be the first one to answer
Add answer anonymously...
Popular interview questions of Chef DE Partie
>
Renaissance Hotels Chef DE Partie Interview Questions
Stay ahead in your career. Get AmbitionBox app
Helping over 1 Crore job seekers every month in choosing their right fit company
65 L+
Reviews
4 L+
Interviews
4 Cr+
Salaries
1 Cr+
Users/Month
Contribute to help millions
Get AmbitionBox app