I can contribute to the shelf life of perishable foods by implementing proper packaging, storage, and preservation techniques.

• Implementing proper packaging techniques such as vacuum sealing or modifie...read more

For increasing the shelf life of perishable food we can use various methods like freezing, heat, drying and inhibit the growth of microorganisms.

For increasing the shelf life of perishable food we can use various methods like freezing, heating, drying, modifying the product atmosphere and inhibited the growth of microorganisms.

Perishiable foods can be preserved by preservation technics like freezing, drying etc... And also by GHP and GHP practices