3. Compared with conventional agriculture, organic farming uses fewer pesticides, reduces soil erosion, decreases nitrate leaching into groundwater and surface water, and recycles animal wastes back into the farm.

4. Harmful bacteria like Salmonella, Escherichia, Campylobacter, E. Coli, and Cryptosporidium can be present in raw milk, and ingesting them can cause serious diseases and illnesses like reactive arthritis, Guillain-Barre syndrome, and hemolytic uremic syndrome.

5. Raw milk is milk that has not been pasteurized to kill harmful bacteria. It can come from any animal. Raw milk can carry dangerous germs, such as Brucella, Campylobacter, Cryptosporidium, E. coli, Listeria, and Salmonella, which can pose serious health risks to you and your family.

1)The essential difference between organic and conventional farming is that conventional farming relies on chemical intervention to fight pests and weed's and provide plant nutrition organic farming r...read more