1. Raw milk is milk that has not been pasteurized to kill harmful bacteria. It can come from any animal. Raw milk can carry dangerous germs, such asL Brucella, Campylobacter, Cryptosporidium, E. coli, isteria, and Salmonella, which can pose serious health risks to you and your family.

2. Has a neutral, thirst-quenching flavor.Has a richer flavor.Tasted thicker. "Sweeter." Has an odd taste.Tastes smoother, creamier.