What is work from bacteria

Question

Accepted Answer

Work from bacteria refers to the process of converting milk into various dairy products through the action of bacteria.

Bacteria play a crucial role in the fermentation process of milk, which is used to produce products like yogurt, cheese, and sour cream.
Different strains of bacteria are used for different products, such as Lactobacillus bulgaricus and Streptococcus thermophilus for yogurt.
Bacteria also contribute to the flavor and texture of dairy products, such as the tanginess of yogurt and the sharpness of cheddar cheese.
Proper management of bacteria is essential for ensuring the quality and safety of dairy products.
Bacteria can also cause spoilage and contamination if not handled properly.