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Intercat Hospitality

2.4
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Crescon Projects & Services Interview Questions and Answers

Updated 5 Feb 2024

Q1. What about food hyzine? How much pay current job?

Ans.

Food hygiene is of utmost importance in our job. We strictly follow all the necessary protocols and guidelines.

  • We maintain a clean and sanitized kitchen environment

  • We regularly check the expiry dates of ingredients and discard any expired ones

  • We follow proper hand washing and glove usage protocols

  • We ensure proper storage and handling of food items

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Q2. How many people are handling

Ans.

The number of people handling varies depending on the specific task or department within the organization.

  • Number of people handling customer service may be different from those handling production.

  • Different departments like HR, finance, and operations may have different numbers of people handling.

  • Team sizes can range from a few individuals to large groups depending on the complexity of the task.

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Q3. How to manage low cost buset

Ans.

Managing low cost budget requires careful planning and prioritization of expenses.

  • Create a detailed budget outlining all expenses and income

  • Identify areas where costs can be reduced or eliminated

  • Prioritize essential expenses over non-essential ones

  • Consider alternative options for transportation or accommodation to save money

  • Track expenses regularly to ensure you are staying within budget

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Q4. How to make biriyani?

Ans.

Biryani is a flavorful rice dish made with spices, meat, and vegetables.

  • Choose your meat and marinate it with spices and yogurt.

  • Cook the rice separately with whole spices like cinnamon and cardamom.

  • Layer the rice and meat mixture in a pot and cook on low heat.

  • Garnish with fried onions, nuts, and herbs before serving.

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Q5. How to make brown sauce

Ans.

Brown sauce is made by combining beef or chicken stock with a roux and flavorings.

  • Start by making a roux with equal parts flour and butter or oil.

  • Whisk in beef or chicken stock and bring to a simmer.

  • Add flavorings such as Worcestershire sauce, tomato paste, and herbs.

  • Simmer until the sauce thickens and reaches desired consistency.

  • Strain the sauce to remove any lumps or solids.

  • Adjust seasoning with salt and pepper to taste.

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Q6. How to grow ur team

Ans.

Growing a team requires clear goals, effective communication, and a positive work culture.

  • Define the roles and responsibilities of each team member

  • Set achievable goals and provide regular feedback

  • Encourage open communication and collaboration

  • Create a positive work culture that values diversity and inclusion

  • Offer opportunities for professional development and growth

  • Consider hiring freelancers or contractors to fill skill gaps

  • Use social media and networking events to attract po...read more

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