Intercat Hospitality
Crescon Projects & Services Interview Questions and Answers
Q1. What about food hyzine? How much pay current job?
Food hygiene is of utmost importance in our job. We strictly follow all the necessary protocols and guidelines.
We maintain a clean and sanitized kitchen environment
We regularly check the expiry dates of ingredients and discard any expired ones
We follow proper hand washing and glove usage protocols
We ensure proper storage and handling of food items
Q2. How many people are handling
The number of people handling varies depending on the specific task or department within the organization.
Number of people handling customer service may be different from those handling production.
Different departments like HR, finance, and operations may have different numbers of people handling.
Team sizes can range from a few individuals to large groups depending on the complexity of the task.
Q3. How to manage low cost buset
Managing low cost budget requires careful planning and prioritization of expenses.
Create a detailed budget outlining all expenses and income
Identify areas where costs can be reduced or eliminated
Prioritize essential expenses over non-essential ones
Consider alternative options for transportation or accommodation to save money
Track expenses regularly to ensure you are staying within budget
Q4. How to make biriyani?
Biryani is a flavorful rice dish made with spices, meat, and vegetables.
Choose your meat and marinate it with spices and yogurt.
Cook the rice separately with whole spices like cinnamon and cardamom.
Layer the rice and meat mixture in a pot and cook on low heat.
Garnish with fried onions, nuts, and herbs before serving.
Q5. How to make brown sauce
Brown sauce is made by combining beef or chicken stock with a roux and flavorings.
Start by making a roux with equal parts flour and butter or oil.
Whisk in beef or chicken stock and bring to a simmer.
Add flavorings such as Worcestershire sauce, tomato paste, and herbs.
Simmer until the sauce thickens and reaches desired consistency.
Strain the sauce to remove any lumps or solids.
Adjust seasoning with salt and pepper to taste.
Q6. How to grow ur team
Growing a team requires clear goals, effective communication, and a positive work culture.
Define the roles and responsibilities of each team member
Set achievable goals and provide regular feedback
Encourage open communication and collaboration
Create a positive work culture that values diversity and inclusion
Offer opportunities for professional development and growth
Consider hiring freelancers or contractors to fill skill gaps
Use social media and networking events to attract po...read more
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