HACCP stands for Hazard Analysis and Critical Control Points. HACCP is a systematic preventive approach to food safety. It identifies, evaluates, and controls hazards throughout the food production process. Critical control points are specific points in the process where controls can be applied to prevent, eliminate, or reduce hazards. Examples of critical control points include cooking temperature, storage temperature, and cross-contamination prevention.

Organic India Interview Questions: HACCP definition

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HACCP definition

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HACCP stands for Hazard Analysis and Critical Control Points.

HACCP is a systematic preventive approach to food safety.
It identifies, evaluates, and controls hazards throughout the food production proc...read more

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