What is haccp explain

Question

Accepted Answer

HACCP stands for Hazard Analysis and Critical Control Points, a systematic preventive approach to food safety.

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
It involves identifying potential hazards in food production and implementing measures to prevent, eliminate, or reduce them to safe levels.
HACCP is used in various industries including food manufacturing, pharmaceuticals, and cosmetics to ensure product safety and quality.
Examples of critical control points in food production include cooking temperatures, cooling processes, and storage conditions.

Accepted Answer

Hazard analysis critical control point

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