What is Food Safety? What are the basic hazards?

Question

Accepted Answer

Food safety refers to practices and procedures that ensure food is safe to eat by preventing contamination and foodborne illnesses.

Food safety involves proper handling, storage, and preparation of food to prevent contamination.
Basic hazards include biological hazards (e.g. bacteria, viruses), chemical hazards (e.g. cleaning agents, pesticides), and physical hazards (e.g. glass, metal fragments).
Examples of biological hazards include Salmonella and E. coli bacteria, chemical hazards include food additives and pesticides, and physical hazards include foreign objects like glass or metal.
Proper cooking temperatures, hygiene practices, and sanitation are key components of food safety.

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