Overall SOP of Interesterification of Oil

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Accepted Answer

Interesterification of oil is a process that involves rearranging the fatty acids in oil to modify its physical and chemical properties.

Interesterification is used to improve the melting point, texture, and stability of oils.
The process involves mixing a blend of oils with a catalyst, such as sodium methoxide or enzymes.
The mixture is heated and agitated to promote the rearrangement of fatty acids.
The reaction is monitored for the desired level of interesterification, which can be determined by measuring the iodine value or solid fat content.
Once the desired level is achieved, the reaction is stopped by neutralizing the catalyst.
The interesterified oil is then refined, filtered, and packaged for use in various applications, such as food processing or cosmetics.

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